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Food for Thought | Kadir van Lohuizen

55,00

The global food crisis according to photographer Kadir van Lohuizen

Be ready to discover the world behind our food. Where is our food produced? And how is it distributed around our world? Like a fly on the wall, photographer and filmmaker Kadir Van Lohuizen follows the entire process in this book, in Kenya, the USA, Saudi Arabia, the United Arab Emirates, China and the Netherlands, his home country. The large scale and efficiency of most food companies evoke as much respect as questions: what are the effects of these production and consumption chains on the planet? And how future-proof are they? Food for thought, indeed.

In this book, Van Lohuizen showcases his impressions, in addition to facts and figures behind the global food industry and unique infographics.

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When he discovered that his home country of the Netherlands was the second largest food exporter in the world, after the United States, photographer Kadir van Lohuizen’s interest was piqued. He wanted to discover the world behind our food production.

Where is our food produced? And how is it distributed across our world? Like a fly on the wall, Van Lohuizen follows the entire process, in the Netherlands, but also in Kenya, the US, the United Arab Emirates and China. The large scale and efficiency of most food companies raises as much respect as questions: what are the effects of these production and consumption chains on the planet? And how future-proof is this? Food for thought, indeed.

In this book – which can also be seen as a food atlas – Van Lohuizen bundles his images, but together with experts he also delves deeper into the facts and figures behind the global food industry and shows unique infographics.

Weight1 kg
Dimensions30 × 24 × 3 cm
Binding method

Author(s)

Dimensions

Language

Pages

288

Publisher

Publication date

April 2024

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Food for Thought | Kadir van Lohuizen
55,00
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