In the past (starting around the 7th century), tea in China was prepared by grinding tea bricks into powder and whisking it directly in a cup. However, in the 14th century, the use of tea leaves became mandatory, making teapots essential for steeping the leaves. The teapots and mugs that best enhance the flavor of tea are made in Yixing, west of Shanghai, from a local clay known as zisha (purple sand).
This clay is fired at high temperatures to create stoneware that is naturally waterproof without requiring glazing (as with earthenware). At the same time, its porous structure helps retain the heat, flavor, and aroma of the tea. Especially for the Made in China exhibition, Yixing mugs in various clay types have been designed.
Enhances the tea experience
Thanks to its traditional Yixing (zisha) clay body, this cup does more than look beautiful — it subtly enhances the flavour, aroma and temperature of your tea moment. The special clay retains heat evenly and allows the tea to release its character fully, while its micro-porous surface gradually absorbs the tea’s natural oils and scent. Over time, each infusion becomes richer and smoother, with softened edges on bold flavours and deeper aroma in delicate ones. In other words: this is not just a cup, but a vessel that grows with your tea enjoyment.
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