The suri plate is an essential tool to grate seasonings for Japanese cuisine such as wasabi, ginger and radish. The rough surface with ceramic makes ingredients to be easily grated. It is also easy to clean. Silicone attached to the bottom of the plate prevents slipping while using it.
Mujun is a design and craft collective living and working in the rural Japan where traditional craft industry still exists. They started off as a team of designers and young craftsmen who specialize in knifemaking, while also working closely with local artisans across Japan.