The Milkmaid by Vermeer, Tulips by Jacob Marrel
Storage tin with stroopwafels – Rijksmuseum
Storage tin with stroopwafels featuring works from the Rijksmuseum collection.
A stroopwafel (Dutch pronunciation: [ˈstroːpˌʋaːfəl] (listen); literally “syrup waffle“) is a wafer cookie made from two thin layers of baked dough joined by a caramel filling. First made in the Dutch city of Gouda, stroopwafels are popular throughout the Netherlands and the former Dutch Empire and are well-known Dutch dishes.