Storage tin with stroopwafels – Rijksmuseum


Storage tin with stroopwafels featuring works from the Rijksmuseum collection.

A stroopwafel (Dutch pronunciation: [ˈstroːpˌʋaːfəl] (About this soundlisten); literally “syrup waffle“) is a wafer cookie made from two thin layers of baked dough joined by a caramel filling. First made in the Dutch city of Gouda, stroopwafels are popular throughout the Netherlands and the former Dutch Empire and are well-known Dutch dishes.


The Milkmaid by Vermeer, Tulips by Jacob Marrel

HS code

19053299, 73102111


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