With this book, fast and sustainable Surinamese cooking is possible for everyone and 3 Surinamese aunts tell you the story of the Surinamese (food) culture. Themes include slavery, migration, religion and contemporary Creole, Hindustani and Javanese cuisine. The basis of the recipes of these kitchens are three spice pastes and cooking with local, seasonal products.
Sorgh & Hoop Eigentijds Surinaams Kookboek (Dutch)
Contemporary Surinamese cookbook with easy-to-prepare healthy recipes and tasty stories from Surinamese aunts about domestic chickens and ‘Ons Belang’.
Availability: In stock