In Sambal you will find the tastiest recipes for traditional and new flavors of sambal. And you can make them yourself at home. Sambal is hotter than ever. In fact, sambal gets its own identity!
(Dutch edition only)
Sambal is a condiment, an addition to food that enhances and/or changes the taste of the food. It is made from peppers combined with herbs, spices, fruit, vegetables, fish, crustaceans and shellfish.
In this handy book, Titi Waber, chef of the renowned restaurant Blauw, takes you on a sambal journey through the Indonesian archipelago. From the northern side of Sumatra to the Lesser Sunda Islands. You can taste the difference in sambal, due to the variety of herbs, spices and local products that are used in it. This way you will learn to recognize sambal from every region of Indonesia.
Availability: Only 3 left in stock
|21 × 16 × 2,6 cm