Nieuwe oogst. De Nederlandse keuken van nu

Inspirational cook book (in Dutch) according to the tradition of Dutch Cuisine.

Do you ever wonder how to prepare the vegetable you like so much in a different way? How to give a modern twist on that classic fish or meat dish? If you should let the cauliflower leaves go to waist or can you use them for something else? Then let yourself get inspired by chef Ralph Dahlhaus, his team and the National Maritime Museum.

In Nieuwe Oogst they share their favorite receipes and tips and tricks that you can use to bring the most delicious dishes to the table according to the tradition of Dutch Cuisine: delicious, locally fetched products, sustainable and healthy. Get seasonal, reduce food waist and reduce kilometers. But most of all: put some delicious, international dishes with a Dutch twist on the table, without spending hours of preparation in the kitchen.